About Batangas Food:
Ask the locals about their "kilawin", it is fresh fish soaked in vinegar and acidic juices like lemon, lime, or the local kalamansi, with lots of tiny chopped onions, fresh garlic, and hot peppers, its really good when the fish is still very fresh, as in just caught and straight ahead to the chopping board.
Fried longganisa and Tapang Taal with Atchara.
Beef Kaldereta and Beef Tadyang at the A & M Restaurant.
Hamburger at the Hungry Hippo in Batangas City.
Crispy Pata at The Only Place / The Other Place Restaurants.
Pritong Tilapia caught fresh from Taal Lake.
Maliputo is a delicious fish found only at Taal Lake.
Tawilis is another delicacy - small fishes caught only in Taal Lake.
Pancit Tikyano (red stir-fried noodles) from Letty's in Batangas City.
Hot Chocolate in a roadside stand en route to Mabini and Anilao.
Kapeng Barako, the coffee that made the province famous.
Lomi in Pangao Ibaan is the best and try their original mouth-watering Tamales.