Ask the locals about their "kilawin", it is fresh fish soaked in vinegar and acidic juices like lemon, lime, or the local kalamansi, with lots of tiny chopped onions, fresh garlic, and hot peppers, its really good when the fish is still very fresh, as in just caught and straight ahead to the chopping board.
Fried longganisa and Tapang Taal with Atchara
Beef Kaldereta and Beef Tadyang at the A & M Restaurant
Hamburger at the Hungry Hippo in Batangas City
Gotong Batangas at Gotohan sa Barangay in Lipa City
Crispy Pata at The Only Place / The Other Place Restaurants
Pritong Tilapia caught fresh from Taal Lake
Maliputo is a delicious fish found only at Taal Lake
Tawilis is another delicacy - small fishes caught only in Taal Lake
Pancit Tikyano (red stir-fried noodles) from Letty's in Batangas City
Hot Chocolate in a roadside stand en route to Mabini and Anilao
Kapeng Barako, the coffee that made the province famous
Bulalo and Halo-Halo at Almarius Grill in Lipa City
Lomi Noodles at Lomihan sa Bario in Ibaan Batangas